Each Marina Braai Salt has its own personality. Use this quick guide to choose the best flavour for your braai, kitchen or table.
Marina Braai Salt with Garlic
Bold garlic flavour for braais, potatoes, chicken and everyday cooking.
Marina Braai Salt Garlic combines the bold Marina Braai Salt flavour South Africans love with rich savoury garlic notes that work beautifully across meat, chicken, vegetables and potatoes.
Best Used For / Perfect for: Chicken, Steak, Chops, Potato wedges, Roast potatoes, Vegetables, Garlic bread, Oven bakes.
Flavour Profile: Rich, savoury and garlicky with the familiar bold Marina Braai Salt base.
Why People Love It: Adds instant garlic flavour, Great all-round seasoning, Ideal for oven cooking and braais, Excellent on potatoes, Easy everyday flavour booster.
R0,00
Find your Marina Braai Salt flavour
Original
The classic all-rounder. Best for steak, chops, chicken, potatoes, chips and everyday meals.
Garlic
Bold and savoury. Best for chicken, potatoes, garlic bread, vegetables and oven bakes.
Pepper
Simple and reliable. Best for steak, eggs, chips, chicken, vegetables and everyday seasoning.
Coriander
Warm and aromatic. Best for steak, lamb, chops, boerewors and traditional braai flavours.
Peri Peri
Spicy and bold. Best for chicken, chips, wedges, steak and meals that need extra heat.
The braai salt South Africans grew up with.
Since 1979, Marina has brought bold coastal flavour to braais, family tables and everyday cooking across South Africa.